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2019

Bouvier, L., Fargnier, I., Lalot, S., and Delaplace, G. (2019). Effect of swirl flow on whey protein fouling and cleaning in a straight duct. Journal of Food Engineering 242, 115–123.

Nhouchi, Z., Botosoa, E.P., Chene, C., and Karoui, R. (2019). Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage. Food Chemistry 275, 322–332.

 

2018

Abdellaziz, L., Chollet, M., Abderrahmani, A., Béchet, M., Yaici, L., Chataigné, G., Arias, A.A., Leclère, V., and Jacques, P. (2018). Lipopeptide biodiversity in antifungal Bacillus strains isolated from Algeria. Archives of Microbiology 200, 1205–1216.

Al Seraih, A., Belguesmia, Y., Cudennec, B., Baah, J., and Drider, D. (2018). In Silico and Experimental Data Claiming Safety Aspects and Beneficial Attributes of the Bacteriocinogenic Strain Enterococcus faecalis B3A-B3B. Probiotics and Antimicrobial Proteins 10, 456–465.

Bénézech, T., and Faille, C. (2018). Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm. Journal of Food Engineering 219, 121–128.

Berth, A., Lecouturier, D., Loubiere, K., Dhulster, P., and Delaplace, G. (2018). Modelling and optimisation of gas-liquid mass transfer in a microporous hollow fiber membrane aerated bioreactor used to produce surfactin. Biochemical Engineering Journal.

Biniarz, P., Coutte, F., Gancel, F., and Łukaszewicz, M. (2018). High-throughput optimization of medium components and culture conditions for the efficient production of a lipopeptide pseudofactin by Pseudomonas fluorescens BD5. Microb. Cell Fact. 17, 121.

Bocquet, L., Sahpaz, S., Hilbert, J.L., Rambaud, C., and Rivière, C. (2018a). Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology. Phytochemistry Reviews 17, 1047–1090.

Bocquet, L., Rivière, C., Dermont, C., Samaillie, J., Hilbert, J.-L., Halama, P., Siah, A., and Sahpaz, S. (2018b). Antifungal activity of hop extracts and compounds against the wheat pathogen Zymoseptoria tritici. Industrial Crops and Products 122, 290–297.

Brauge, T., Faille, C., Inglebert, G., Dubois, T., Morieux, P., Slomianny, C., and Midelet-Bourdin, G. (2018). Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores. International Journal of Food Microbiology 266, 289–294.

Chikindas, M.L., Weeks, R., Drider, D., Chistyakov, V.A., and Dicks, L.M. (2018). Functions and emerging applications of bacteriocins. Curr. Opin. Biotechnol. 49, 23–28.

Delporte, M., Bernard, G., Legrand, G., Hielscher, B., Lanoue, A., Molinié, R., Rambaud, C., Mathiron, D., Besseau, S., Linka, N., et al. (2018). A BAHD neofunctionalization promotes tetrahydroxycinnamoyl spermine accumulation in pollen coat of the Asteraceae family. J. Exp. Bot.

Domenger, D., Cudennec, B., Kouach, M., Touche, V., Landry, C., Lesage, J., Gosselet, F., Lestavel, S., Goossens, J.-F., Dhulster, P., et al. (2018). Food-Derived Hemorphins Cross Intestinal and Blood–Brain Barriers In Vitro. Frontiers in Endocrinology 9.

Faille, C., Cunault, C., Dubois, T., and Bénézech, T. (2018). Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns. Innovative Food Science & Emerging Technologies 46, 65–73.

Fouré, M., Dugardin, C., Foligné, B., Hance, P., Cadalen, T., Delcourt, A., Taminiau, B., Daube, G., Ravallec, R., Cudennec, B., et al. (2018). Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice. Journal of Agricultural and Food Chemistry 66, 6439–6449.

Galván-D’Alessandro, L., and Carciochi, R. (2018). Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review. Fermentation 4, 1.

Gimbernat, A., Guehl, M., Lopes Ferreira, N., Heuson, E., Dhulster, P., Capron, M., Dumeignil, F., Delcroix, D., Girardon, J., and Froidevaux, R. (2018). From a Sequential Chemo-Enzymatic Approach to a Continuous Process for HMF Production from Glucose. Catalysts 8, 335.

Helle, S., Bray, F., Verbeke, J., Devassine, S., Courseaux, A., Facon, M., Tokarski, C., Rolando, C., and Szydlowski, N. (2018). Proteome Analysis of Potato Starch Reveals the Presence of New Starch Metabolic Proteins as Well as Multiple Protease Inhibitors. Frontiers in Plant Science 9.

Heuson, E., Etchegaray, A., Filipe, S.L., Beretta, D., Chevalier, M., Phalip, V., and Coutte, F. (2018). Screening of Lipopeptide-Producing Strains of Bacillus sp. Using a New Automated and Sensitive Fluorescence Detection Method. Biotechnology Journal 1800314.

Khaldi, M., Croguennec, T., André, C., Ronse, G., Jimenez, M., Bellayer, S., Blanpain-Avet, P., Bouvier, L., Six, T., Bornaz, S., et al. (2018). Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena. International Dairy Journal 78, 1–10.

Meglouli, H., Lounès-Hadj Sahraoui, A., Magnin-Robert, M., Tisserant, B., Hijri, M., and Fontaine, J. (2018). Arbuscular mycorrhizal inoculum sources influence bacterial, archaeal, and fungal communities’ structures of historically dioxin/furan-contaminated soil but not the pollutant dissipation rate. Mycorrhiza 28, 635–650.

Mejri, S., Siah, A., Abuhaie, C.-M., Halama, P., Magnin-Robert, M., Randoux, B., Reignault, P., Rigo, B., and Ghinet, A. (2018a). New salicylic acid and pyroglutamic acid conjugated derivatives confer protection to bread wheat against Zymoseptoria tritici: Conjugated derivatives confer protection against Z. tritici. Journal of the Science of Food and Agriculture.

Mejri, S., Siah, A., Coutte, F., Magnin-Robert, M., Randoux, B., Tisserant, B., Krier, F., Jacques, P., Reignault, P., and Halama, P. (2018b). Biocontrol of the wheat pathogen Zymoseptoria tritici using cyclic lipopeptides from Bacillus subtilis. Environmental Science and Pollution Research 25, 29822–29833.

Moufle, A.-L., François, P.-A., Jamet, J., and Karoui, R. (2018a). Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation. Food and Bioprocess Technology 11, 1286–1299.

Moufle, A.-L., Jamet, J., and Karoui, R. (2018b). Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches. Food and Bioprocess Technology 11, 380–398.

Moufle, A.-L., Jamet, J., and Karoui, R. (2018c). Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques. Journal of Food Process Engineering 41, e12807.

Moufle, A.-L., Jamet, J., and Karoui, R. (2018d). Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques: Retort pouches determined by instrumental and fluorescence techniques. Journal of the Science of Food and Agriculture 98, 5386–5395.

Muchembled, J., Deweer, C., Sahmer, K., and Halama, P. (2018). Antifungal activity of essential oils on two Venturia inaequalis strains with different sensitivities to tebuconazole. Environmental Science and Pollution Research 25, 29921–29928.

Nasser, S., De Sa Peixoto, P., Moreau, A., Croguennec, T., Bray, F., Rolando, C., Tessier, F.J., Hédoux, A., and Delaplace, G. (2018a). Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications. Journal of Agricultural and Food Chemistry.

Nasser, S., Hédoux, A., Giuliani, A., Le Floch-Fouéré, C., Santé-Lhoutellier, V., de Waele, I., and Delaplace, G. (2018b). Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility: Secondary structure of micellar casein powder upon aging. Journal of the Science of Food and Agriculture 98, 2243–2250.

Nhouchi, Z., and Karoui, R. (2018). Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage. Food Chemistry 252, 327–334.

Nhouchi, Z., Botosoa, E.P., and Karoui, R. (2018). Critical assessment of formulation, processing and storage conditions on the quality of alveolar baked products determined by different analytical techniques: A review. Trends in Food Science & Technology 81, 159–171.

Ors, M.E., Randoux, B., Selim, S., Siah, A., Couleaud, G., Maumené, C., Sahmer, K., Halama, P., and Reignault, P. (2018). Cultivar-dependent partial resistance and associated defence mechanisms in wheat against Zymoseptoria tritici. Plant Pathology 67, 561–572.

Pradal, D., Vauchel, P., Decossin, S., Dhulster, P., and Dimitrov, K. (2018). Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from food industry by-product. Chemical Engineering and Processing - Process Intensification 127, 83–92.

Raveschot, C., Cudennec, B., Coutte, F., Flahaut, C., Fremont, M., Drider, D., and Dhulster, P. (2018). Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application. Frontiers in Microbiology 9.

Sahli, R., Rivière, C., Siah, A., Smaoui, A., Samaillie, J., Hennebelle, T., Roumy, V., Ksouri, R., Halama, P., and Sahpaz, S. (2018). Biocontrol activity of effusol from the extremophile plant, Juncus maritimus, against the wheat pathogen Zymoseptoria tritici. Environmental Science and Pollution Research 25, 29775–29783.

Siah, A., Bomble, M., Tisserant, B., Cadalen, T., Holvoet, M., Hilbert, J.-L., Halama, P., and Reignault, P. (2018). Genetic Structure of Zymoseptoria tritici in Northern France at Region, Field, Plant, and Leaf Layer Scales. Phytopathology 108, 1114–1123.

Simon, C., Lion, C., Spriet, C., Baldacci-Cresp, F., Hawkins, S., and Biot, C. (2018). One, Two, Three: A Bioorthogonal Triple Labelling Strategy for Studying the Dynamics of Plant Cell Wall Formation In Vivo. Angewandte Chemie International Edition.

Vauchel, P., Colli, C., Pradal, D., Philippot, M., Decossin, S., Dhulster, P., and Dimitrov, K. (2018). Comparative LCA of ultrasound-assisted extraction of polyphenols from chicory grounds under different operational conditions. Journal of Cleaner Production 196, 1116–1123.

Zidour, M., Belguesmia, Y., Cudennec, B., Grard, T., Flahaut, C., Souissi, S., and Drider, D. (2018). Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity. Probiotics and Antimicrobial Proteins.

Zouari, O., Lecouturier, D., Rochex, A., Chataigne, G., Dhulster, P., Jacques, P., and Ghribi, D. (2018). Bio-emulsifying and biodegradation activities of syringafactin producing Pseudomonas spp. strains isolated from oil contaminated soils. Biodegradation.

 

2017

Al-Ali, A., Deravel, J., Krier, F., Béchet, M., Ongena, M., and Jacques, P. (2017). Biofilm formation is determinant in tomato rhizosphere colonization by Bacillus velezensis FZB42. Environ Sci Pollut Res Int.

Andrianarisoa, K.S., Zeller, B., Ranger, J., Bienaimé, S., and Dambrine, E. (2017). A reciprocal soil exchange experiment highlights tree root colonization effects on soil nitrification. Soil Use and Management 33, 45–53.

Caron, J., Domenger, D., Dhulster, P., Ravallec, R., and Cudennec, B. (2017a). Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake. Front Endocrinol (Lausanne) 8, 85.

Caron, J., Domenger, D., Dhulster, P., Ravallec, R., and Cudennec, B. (2017b). Using Caco-2 cells as novel identification tool for food-derived DPP-IV inhibitors. Food Research International 92, 113–118.

Cheval, P., Siah, A., Bomble, M., Popper, A.D., Reignault, P., and Halama, P. (2017). Evolution of QoI resistance of the wheat pathogen Zymoseptoria tritici in Northern France. Crop Protection 92, 131–133.

Coutte, F., Lecouturier, D., Dimitrov, K., Guez, J.-S., Delvigne, F., Dhulster, P., and Jacques, P. (2017). Microbial lipopeptide production and purification bioprocesses, current progress and future challenges. Biotechnol J 12.

Domenger, D., Caron, J., Belguesmia, Y., Lesage, J., Dhulster, P., Ravallec, R., and Cudennec, B. (2017). Bioactivities of hemorphins released from bovine haemoglobin gastrointestinal digestion: Dual effects on intestinal hormones and DPP-IV regulations. Journal of Functional Foods 36, 9–17.

Jacques, P., Béchet, M., Bigan, M., Caly, D., Chataigné, G., Coutte, F., Flahaut, C., Heuson, E., Leclère, V., Lecouturier, D., et al. (2017). High-throughput strategies for the discovery and engineering of enzymes for biocatalysis. Bioprocess and Biosystems Engineering 40, 161–180.

Kamal, M., and Karoui, R. (2017). Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopy. LWT - Food Science and Technology 79, 586–593.

Kamal, M., Foukani, M., and Karoui, R. (2017). Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels. J. Dairy Res. 84, 220–228.

Karoui, R., and Kamal, M. (2017). Rennet-induced coagulation of raw and heated camel and cow milk gels determined by instrumental techniques: effects of added calcium and phosphate: Rennet-induced coagulation of milk gels. Journal of the Science of Food and Agriculture 97, 3948–3957.

Karoui, R., Hassoun, A., and Ethuin, P. (2017). Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets. Journal of Food Engineering 202, 89–98.

Khelissa, S.O., Abdallah, M., Jama, C., Faille, C., and Chihib, N.-E. (2017a). Bacterial contamination and biofilm formation on abiotic surfaces and strategies to overcome their persistence. Journal of Materials and Environmental Science 3326–3346.

Khelissa, S.O., Jama, C., Abdallah, M., Boukherroub, R., Faille, C., and Chihib, N.-E. (2017b). Effect of incubation duration, growth temperature, and abiotic surface type on cell surface properties, adhesion and pathogenicity of biofilm-detached Staphylococcus aureus cells. AMB Express 7, 191.

Mihalache, G., Balaes, T., Gostin, I., Stefan, M., Coutte, F., and Krier, F. (2017). Lipopeptides produced by Bacillus subtilis as new biocontrol products against fusariosis in ornamental plants. Environ Sci Pollut Res Int.

Nasser, S., Jeantet, R., De-Sa-Peixoto, P., Ronse, G., Nuns, N., Pourpoint, F., Burgain, J., Gaiani, C., Hédoux, A., and Delaplace, G. (2017a). Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics. Journal of Food Engineering 206, 57–66.

Nasser, S., Moreau, A., Jeantet, R., Hédoux, A., and Delaplace, G. (2017b). Influence of storage conditions on the functional properties of micellar casein powder. Food and Bioproducts Processing 106, 181–192.

Sahli, R., Rivière, C., Neut, C., Bero, J., Sahuc, M.-E., Smaoui, A., Beaufay, C., Roumy, V., Hennebelle, T., Rouillé, Y., et al. (2017). An ecological approach to discover new bioactive extracts and products: the case of extremophile plants. Journal of Pharmacy and Pharmacology 69, 1041–1055.

Somai-Jemmali, L., Siah, A., Harbaoui, K., Fergaoui, S., Randoux, B., Magnin-Robert, M., Halama, P., Reignault, P., and Hamada, W. (2017a). Correlation of fungal penetration, CWDE activities and defense-related genes with resistance of durum wheat cultivars to Zymoseptoria tritici. Physiological and Molecular Plant Pathology 100, 117–125.

Somai-Jemmali, L., Randoux, B., Siah, A., Magnin-Robert, M., Halama, P., Reignault, P., and Hamada, W. (2017b). Similar infection process and induced defense patterns during compatible interactions between Zymoseptoria tritici and both bread and durum wheat species. European Journal of Plant Pathology 147, 787–801.

Yaseen, Y., Gancel, F., Béchet, M., Drider, D., and Jacques, P. (2017). Study of the correlation between fengycin promoter expression and its production by Bacillus subtilis under different culture conditions and the impact on surfactin production. Arch. Microbiol. 199, 1371–1382.

Zidour, M., Chevalier, M., Belguesmia, Y., Cudennec, B., Grard, T., Drider, D., Souissi, S., and Flahaut, C. (2017). Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains. Front Microbiol 8, 1919.

 

2016

Blanpain-Avet, P., André, C., Khaldi, M., Bouvier, L., Petit, J., Six, T., Jeantet, R., Croguennec, T., and Delaplace, G. (2016). Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles. J. Dairy Sci. 99, 9611–9630.

 

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